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The Hog Plus
The Hog Plus
Regular price
$3,995.00 AUD
Regular price
Sale price
$3,995.00 AUD
Unit price
/
per
Shipping calculated at checkout.
The ultimate CLEAVER. Loads of hanging space and capable of curing two shelves of prosciutto.
NOW with Dry Ageing function.
Couldn't load pickup availability
DESCRIPTION
DESCRIPTION
Meat capacity: up to 70kg
Max. Salami Batch Size: 30kg
Shelves: Four (46cm x 53cm)
Shelf Positions: 8
Hanging Bar: One
Humidity Range: 60% to 90%
Temperature Range: 0°C to 25°C
UV Light: Yes
Humidifer: Yes
SPECIFICATIONS
SPECIFICATIONS
Height: 1805mm
Width: 595mm
Depth: 680mm
Weight: 100kg
Volume: 450L
WARRANTY
WARRANTY
Full replacement for 2 years. Lifetime warranty on spare parts and consumables.
